Molecular Formula: NH4Cl
Molecular Weight: 53.49
Characteristics: White crystal or crystalline powder; ordorless, salty, cool taste; hygroscopic, soluble in water and slightly soluble in ethanol.
CAS No.: 12125-02-9
Analytial standard: GB 31631-2014
Applications: In food industry, it's used as yeast nutrient (mainly for beer brewing), dough regulator, mainly for bread, and biscuit, etc.
Packing: 25kg, lined with polyethylene plastic film bag, covered with plastic woven bag.
Storage and transportation: Stored in a cool, ventilated, dry warehouse, pay attention to moisture. Avoid storage and transportation with acids and alkalis. Rain proof and sun proof during transportation. Handle with care during loading and unloading to prevent package damage. In case of fire, it can be put out with water, sand and carbon dioxide fire extinguisher.
Specifications:
| Index Name | Index Value |
|---|---|
| Food Additive | |
| Ammonium chloride(NH4Cl) content (On dry basis) % ≥ | 99.5 |
| Loss on drying % ≤ | 0.5 |
| Mass fraction of burning residue(on KCl basis) % ≤ | 0.4 |
| Lead(Pb) / (mg/kg) ≤ | 2 |
| Inorganic arsenic(As) / (mg/kg) ≤ | 2 |
| Clarity | Pass the test |
